A few things… #1- My “best of’s” always come after the first of the year. This is due in part to the fact that I procrastinate, but also because I’m superstitious about discovering a place or a dish during the last week of the year that will torture me for twelve months before I can […]
I don’t know about anyone else who has a camera, but when I was shopping for my Nikon D5100, I knew once I got my hands on it that time would stand still like I was Barry Pepper as Joe Galloway in “We Were Soldiers”. Head on a swivel, in slow motion, click-click-click, prominent cheek […]
We headed up Interstate 35 last weekend, just as I did countless times before when I was living in Minneapolis and made frequent trips back home. However, this time when the highway forked left to send travelers up towards the Land of 10,000 Lakes, we stayed right and ventured onward through the farms and fields […]
This weekend I had the opportunity to attend a pretty cool event at the soon to open butcher shop- Local Pig…it was the first in a series of pig butchery classes sponsored by Slow Foods Kansas City and taught by Chef and Owner of Local Pig, Alex Pope. The series will go from nose […]
So we all know how this works, I have fun reliving some gratuitous crap that is loosely related to the real subject of the post, and once I’m feeling fully entertained I get around to doling out information on a meal or meals that just leaves you wishing I was the type of dick who won’t […]
Hunter S. Fatback 