Hunter S. Fatback

Finally, some big progress to report…      When I started this blog I had no intention of making it a more profanity-laden version of other KC food blogs that rush to tell the exact same stories. I also didn’t intend to have a year where I only posted two new items. I don’t claim […]

  This weekend I had the opportunity to attend a pretty cool event at the soon to open butcher shop- Local Pig…it was the first in a series of pig butchery classes sponsored by Slow Foods Kansas City and taught by Chef and Owner of Local Pig, Alex Pope. The series will go from nose […]