Tag Archives: Food Blog

The Rieger Menus

Howard- So what all are we doing? Jerry- Just reading the menus, no real plan.  And you know I know what’s on and off the record. H- Awesome! Jerry- The point is kind of I did no prep and came up with some basic shit like questions or themes to mix it up.  Not going […]

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More American Context

There are a million reasons why the best songs are always about fucking.  Each reason has its own parallel monologue that explains how the most pleasurable things can bring with them the most ruin.  If you can’t apply that dichotomy to food in your own life, you are an alien to me and I’m probably […]

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Annoying Customer 2.0

There is an inspired conversation happening all across the Midwest right now, and with an abundance of talent in Kansas City positioning our town to be THE next big food destination, the conversation that all of us industry outsiders with a camera, a blog and a subscription to Lucky Peach are having sounds exactly like […]

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The Squander Logs: #002

The Squander Logs:  A series of anonymous interviews/conversations specific to food production, cooking and service. The identity of an interview subject is something I do not plan to intentionally reveal at any point, and the acquisition of an interviewee falls into one of three categories that will also not be revealed but are meant to minimize […]

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The Ribald Sophisticate’s Guide to Food Fighting…

On the evening of February 11, 2013, while participating in CCVI Food Fight 4 at The Guild in Kansas City, I finally became a Foodie.  If you know me, I have never viewed that as good thing.  In fact, my mockery of foodies has fueled many a chortle on this very blog.  I’ve met many self-proclaimed foodies whom […]

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Best Food of 2012…

A few things… #1- My “best of’s” always come after the first of the year.  This is due in part to the fact that I procrastinate, but also because I’m superstitious about discovering a place or a dish during the last week of the year that will torture me for twelve months before I can […]

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Pictures Or It Didn’t Happen…

I don’t know about anyone else who has a camera, but when I was shopping for my Nikon D5100, I knew once I got my hands on it that time would stand still like I was Barry Pepper as Joe Galloway in “We Were Soldiers”.  Head on a swivel, in slow motion, click-click-click, prominent cheek […]

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The Squander Logs: #001

The Squander Logs:  A series of anonymous interviews/conversations specific to food production, cooking and service. The identity of an interview subject is something I do not plan to intentionally reveal at any point, and the acquisition of an interviewee falls into one of three categories that will also not be revealed but are meant to minimize […]

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